Chicken Tetrazzini

Submitted by United Church of God on Fri, 2011-05-20 14:47
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Description

A creamy mix of chicken, soup and noodles.

Summary

Yield
Servings
Source

Jeanne Knowlen Walton, Augusta, GA

Prep time45 minutes

Ingredients

3Cupchicken tenderloins (shredded)
1Cupchicken broth (may use more)
2Cancream of mushroom soup (10 3/4 ounces)
1Canchopped pimento (2 ounces)
1⁄2Cupgreen pepper (chopped)
1Cupcelery (chopped)
1 onion (medium, chopped)
1⁄2Cupfresh mushrooms (sliced)
1⁄2Cupbutter
1Packagethin spaghetti (8 ounces)
16Ouncecheddar cheese (grated)

Instructions

Boil chicken tenderloins until done, reserve chicken broth. Set aside to cool. In a large mixing bowl, mix shredded chicken with broth, soup, and pimento. Set aside, sauté green pepper, celery, onion, and mushrooms in butter until tender. Add to the chicken mixture. Add prepared spaghetti noodles. Mix well. Place in casserole dish and top with grated cheese. Bake at 350° for 25-30 minutes. Makes one large or two medium-sized casseroles. Freezes well.

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