Chicken Tortilla

Submitted by United Church of God on Thu, 2011-05-26 12:26
Printer-friendly version
No votes yet

Description

A tender and creamy concoction of soup, chicken and cheese.

Summary

Yield
Servings
Source

Kathleen Kelly, Munster, IN

Prep time1 1⁄2 hours

Ingredients

4 chicken breasts (or 1 whole chicken, cooked and cut up)
1Packagecorn tortillas (cut up)
1Cancream of mushroom soup
1Cancream of chicken soup
1Cupmilk
8Ouncecheddar cheese (grated)
1 onion (chopped)
1Canchili (7 ounces, or salsa or picante sauce)

Instructions

Combine chicken, soups, milk, onion, and salsa to make sauce. Butter a 9 x 13 pan. Layer ingredients in pan, ½ tortillas, ½ sauce, and ½ cheese, then repeat (Cheese should be on top). Can refrigerate 24 hours or bake immediately. Bake 1 – 1 ½ hours at 300º or 22 minutes in the microwave.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading