A delicious chili inspired pizza! Great for small gatherings where each guest can choose how much toppings to add.
| Yield | |
|---|---|
| Source | Kathy Lausted, Menomonie, Wis. |
| Prep time | 30 minutes |
| 1 | Pound | ground beef |
| 1 | Package | chili seasoning (1.25 ounces) |
| 1 | Can | stewed tomatoes (cut up, 14.5 ounces) |
| 8 | chapati flour tortillas (large) | |
| 1 | Can | pinto beans |
| 2 | Cup | cheddar cheese (shredded) |
| 1 | Can | black olives (sliced, 4 ounces) |
Brown beef; drain. Stir in chili seasoning and tomatoes; cook 5–10 minutes. Arrange tortillas in a circle on a 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture and pinto beans onto tortillas. Top with cheese and olives. Bake at 400 degrees for 5–10 minutes or until cheese is melted.
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