Chinese Chicken-Noodle Soup

Submitted by United Church of God on Tue, 2011-04-26 18:27
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Description

Chicken-Noodle soup with an Oriental and Aussie twist.

Summary

Yield
Servings
Source

Kathy Ryan, Wollongong, NSW AUS

Prep time45 minutes

Ingredients

1Canchicken consumme (or fresh chicken stock, 15 oz.)
5Cupwater
2 chicken breast filets
1 stick celery (cut in thin strips)
1 carrot (cut in thin strips)
1Package2-minute noodles (3 oz.)
1Tablespoonlight soy sauce
1 small chicken stock cube (crumbled)
4 green shallots (or green onions, chopped)

Instructions

Combine consomme, water, and chicken in pan and bring to a boil. Boil, uncovered, for about 5 minutes or until chicken is tender. Remove chicken from pan and chop finely. Into pan, add celery and carrot strips and bring to a boil. Boil, uncovered, for about 2 minutes, or until vegetables are just soft. Stir in noodles, bring back to boil and boil for another 2 minutes. Stir in chicken, soy sauce, stock cube, and shallots. Stir until chicken is heated.

Notes

Recipe Note: Not suitable to freeze. This goes great with Aussie damper. See recipe in Breads and Rolls.

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