Scrumptious, crisp granola bars.
| Yield | |
|---|---|
| Source | Kathy Foster, Jefferson, OR; Sue Crow, San Jose, CA |
| Prep time | 45 minutes |
| 1⁄3 | Cup | butter |
| 3 | Cup | granola |
| 1 | Cup | chocolate chips |
| 1 | Cup | almonds (slivered) |
| 1 | Cup | shredded coconut |
| 1 | Can | sweetened condensed milk |
Melt butter in 9 x 13 pan. Add granola. Bake at 325° for 15 minutes. Add chocolate chips, coconut, and almonds. Pour milk even over all. Bake at 325° for 20 minutes or until golden brown. Run knife around edges while still warm. Cool. Cut into bars.
Variation – Use half white chocolate chips and half regular chocolate chips.
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