Chocolate-Almond Crust

Submitted by United Church of God on Tue, 2011-03-29 14:13
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Description

A delicious, nutty, chocolate-y pie crust. Excellent with a chilled pudding pie.

Summary

Yield
Servings
Source

Tori Hudson, Dallas, Texas

Prep time15 minutes

Ingredients

2Tablespoonbutter
3Ouncesemi-sweet chocolate
1 1⁄4Cupalmonds (blanched, toasted and finely chopped)

Instructions

Melt the butter and chocolate in a small saucepan over low heat. Add the almonds and stir until well mixed. Chill in refrigerator for 30 minutes. Place chocolate-nut mixture into a greased, 9-inch pie plate. Chill for 2 hours before spooning in the filling of your choice.

Notes

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