Chocolate Clouds

Submitted by United Church of God on Tue, 2011-04-12 11:53
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Description

A light and airy cookie stuffed full of semi-sweet chocolate chips.

Summary

Yield
cookies
Source

Barbara Burke, Lawton, Oklahoma

Prep time45 minutes

Ingredients

3 egg whites
1⁄8Teaspooncream of tartar
3⁄4Cupsugar
1Teaspoonvanilla extract
2TablespoonHershey's Cocoa
2CupHershey's semi-sweet chocolate chips

Instructions

Heat oven to 350º. Cover cookie sheet with parchment paper or foil. In large mixer bowl, beat egg whites and cream of tartar on high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold their shape, and sugar is dissolved and mixture is glossy. Sift cocoa over egg white mixture; gently fold in just until combined. Fold in chocolate chips. Drop mixture by heaping teaspoonfuls onto prepared cookie sheet. Bake 35-40 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store covered, at room temperature. Makes 2 ½ dozen cookies.

Notes

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