Melt chocolate and oil in top of double boiler over low heat, stirring constantly until smooth. [Microwave instructions: Melt chips in large micro-proof bowl at medium power for 2 to 4 minutes, stirring well after 2 minutes initially, then heating and stirring at 30-second intervals, as required, until smooth and melted.] Remove from heat; stir in remaining ingredients. Drop by well-rounded teaspoonfuls onto a wax-paper-lined cookie sheet. If mixture becomes too thick to drop, set over bottom of double boiler again and stir gently until smooth. Chill for about 10 minutes or until chocolate has set. Store in airtight container in cool, dry place. Makes 4 dozen 2-inch clusters.
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