Chocolate Macaroon

Submitted by United Church of God on Tue, 2011-04-12 12:04
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Description

Chewy chocolate and coconut combined in this delicious and classic macaroon.

Summary

Yield
Dozen
Source

Joan Taylor, Bentonville, Arkansas

Prep time30 minutes

Ingredients

1Cansweetened condensed milk (14 ounces)
4Ounceunsweetened chocolate squares
1⁄4Teaspoonsalt
1Teaspoonvanilla
8Ounceshredded coconut
1⁄2Cuppecans (chopped)

Instructions

Preheat oven to 350º. Generously grease two large cookie sheets. In top of double boiler, combine condensed milk, chocolate, and salt. Cook over hot, not boiling water, stirring frequently until chocolate melts and mixture thickens, about 12-15 minutes. Remove from heat. Add vanilla, then coconut and nuts. Mix well. Drop by rounded teaspoons, 1 inch apart, on cookie sheets. Bake 10 minutes, or just until cookies are set. Remove at once with spatula to sheet of wax paper, let cool. Makes about 3 ½ dozen.

Notes

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