Chocolate-Mint Cake Brownies

Submitted by United Church of God on Fri, 2011-04-15 10:06
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Description

Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year.

Summary

Yield
Servings
Source

Effie Neff, Charleston, West Virginia; Carolyn Winner, Marietta, Ohio; Rachel Averett, Dallas, Texas

Prep time45 minutes

Ingredients

1Cupsugar
1⁄2Cupbutter
4 eggs
1Cupflour
1⁄2Teaspoonsalt
1Teaspoonvanilla
1CanHershey's Syrup (16 ounces)
2Cuppowdered sugar (sifted)
4Tablespooncreme de menthe topping (or 2 teaspoons peppermint flavoring)
1⁄2Cupbutter
  greed food coloring (optional)
6Ouncechocolate chips (or 6 ounce Hershey Bar)
6Tablespoonbutter

Instructions

Chocolate-Mint Cake:

Cream ½ cup of butter and 1 cup of sugar, add 4 eggs one at a time, add flour, salt, and Hershey’s syrup. Grease and flour a 13 x 9 pan. Spread batter in pan. Bake 30 minutes at 350º. Cool. Cake will be moist.

Mint Layer:

Mix powdered sugar, crème de menthe, butter and greed food coloring and spread on cooled cake.

Top Glaze:

Melt chocolate chips and 6 tablespoons of butter in a saucepan. Cool a little and spread on top of mint layer. Put in refrigerator. Cut into squares before chocolate gets too hard or it will crack.

 

Notes

Makes lovely brownies that taste like peppermint patties.

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