Chocolate or Caramel Truffettes

Submitted by United Church of God on Tue, 2011-04-12 11:26
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Description

A delicious no-bake ball, packed full of nuts and oats.

Summary

Yield
balls
Source

Holly Hannaway, Tampa, Florida

Prep time1 1⁄2 hours

Ingredients

2Cupsugar
1⁄2Cupunsalted butter
1⁄2Cupmilk
1⁄2Cupunsweetened cocoa powder
2Cupquick-cooking oats
1Cuppecans (toasted, chopped)
1Teaspoonvanilla
  coconut (optional)
  powdered sugar (optional)

Instructions

Combine sugar, butter, and milk in 3-qt. saucepan and bring to a boil over low heat. Simmer 3 minutes, stirring frequently. Remove from heat and whisk in cocoa, oatmeal, nuts, and vanilla. Chill mixture for about an hour. Shape into 36 balls and roll in additional nuts (if desired). You may also roll in coconut or powdered sugar or even leave plain. Refrigerate in covered container or allow to dry at room temperature (or do some of each).

Notes

For caramel version, substitute cocoa powder for brown sugar.

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