Preheat oven to 350°. Spray a 13 x 9 inch glass pan with nonstick cooking spray. In a large bowl, beat butter until creamy. Add flour, oats, brown sugar, and salt. Beat well. Press and spread 2/3 of the mixture into bottom of prepared baking pan. Reserve remaining mixture. Bake for 12 minutes. In medium saucepan combine semi-sweet chocolate chips, walnuts, and condensed milk. Melt ingredients over low heat until smooth, spread over baked crust. Then sprinkle white chocolate chips and drop spoonfuls of raspberry jam over entire layer of melted chocolate layer. Break up reserved crust mixture and scatter over top of ingredients. Bake 25-35 minutes. Cool before cutting into squares to serve. Store in refrigerator.
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