Cinnamon Muffins

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Description

Muffins with cinnamon

Summary

Yield
Muffins
Source

Ellen Harrington

Prep time15 minutes

Ingredients

1Cupbutter (softened)
1Cupsugar
1 1⁄2Cupflour
6 eggs
1Teaspooncinnamon

Instructions

Beat together butter, sugar and 2 tablespoons flour until light and fluffy. Beat in eggs, one at a time. Combine remaining flour and cinnamon and sift them slowly over the mixture, beating batter until smooth. Ladle batter into two paper-lined muffin tins (the bottom of cups should measure about 2 1/2-inches in diameter across bottom), filling each about half full. Bake at 350 degrees for 15 minutes or until tops of muffins are golden brown and firm to the touch. Makes 20.

Notes

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