Muffins with cinnamon
| Yield | |
|---|---|
| Source | Ellen Harrington |
| Prep time | 15 minutes |
| 1 | Cup | butter (softened) |
| 1 | Cup | sugar |
| 1 1⁄2 | Cup | flour |
| 6 | eggs | |
| 1 | Teaspoon | cinnamon |
Beat together butter, sugar and 2 tablespoons flour until light and fluffy. Beat in eggs, one at a time. Combine remaining flour and cinnamon and sift them slowly over the mixture, beating batter until smooth. Ladle batter into two paper-lined muffin tins (the bottom of cups should measure about 2 1/2-inches in diameter across bottom), filling each about half full. Bake at 350 degrees for 15 minutes or until tops of muffins are golden brown and firm to the touch. Makes 20.
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