Cinnamon Popovers

Submitted by United Church of God on Thu, 2011-03-31 09:27
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Description

A light and airy popover with the spice of cinnamon, great served warm.

Summary

Yield
popovers
Source

Sandy Davidson, Ocala, Florida

Prep time45 minutes

Ingredients

3 eggs
1Cupmilk
1Cupall-purpose flour
3Tablespoonbutter (melted)
1Teaspooncinnamon
1⁄4Teaspoonsalt

Instructions

In a blender combine eggs, milk, flour, butter, cinnamon, and salt. Cover and blend 30 seconds or until combined. Fill 6 to 8 well-greased custard cups half full. Bake in 400º oven for 40 minutes. Remove from cups. Serve with butter. Makes 6 to 8.

Notes

These can be made without cinnamon for a savory alternative.

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