Cinnamon Twists

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Description

These delicious golden twists are perfect for a spring brunch or lunch. The sugar and cinnamon give them a delicate spicy flavor

Summary

Yield
twists
Source

Pamela Pettigrew, Charlotte, North Carolina

Prep time20 minutes

Ingredients

2Cupflour
2Cupcottage cheese
1Cupbutter (softened)
  sugar
  cinnamon

Instructions

Combine flour, cottage cheese, and butter. Refrigerator for 6-8 hours. Roll out like pie crust on well-floured board. Sprinkle with cinnamon and sugar and cut into strips approximately 3/4 inch wide and 6-7 inches long. Loosely twist and place on cookie sheet and bake at 350 degrees for 10-15 minutes.

Notes

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