Cloud Biscuits

Submitted by United Church of God on Wed, 2011-09-14 14:56
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Description

So fluffy, they really do resemble clouds

Summary

Yield
Biscuits
Source

Inez Harrell

Prep time5 minutes

Ingredients

2Cupflour (unsifted)
4Teaspoonbaking powder
1 egg (beaten)
2⁄3Cupmilk
1Tablespoonsugar
1⁄2Cupshortening
1⁄2Teaspoonsalt

Instructions

Combine flour, sugar, baking powder, and salt.  Cut in shortening.  Make a well in center of mixture, add egg and milk and stir until dough leaves sides of bowl.  Turn dough onto a lightly floured surface.  Knead 20 times.  Lightly roll out to 1/2 inch to 3/4 inch thickness.  Use a 2 1/2 inch cookie cutter to cut biscuits.  Bake for 12-15 minutes in a 450° oven.

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United Church of God
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