Coconut Crisps

Submitted by United Church of God on Tue, 2011-04-12 11:40
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Description

A crispy coconut cookie. Super easy, and super delicious.

Summary

Yield
cookies
Source

Rosalee Massie, Lewistown, Pennsylvania

Prep time30 minutes

Ingredients

2Cupcoconut (finely flaked)
2Cupwhole-wheat flour
1Teaspoonsalt
16Tablespooncold milk (or 1 cup light cream)

Instructions

Mix coconut, flour, and salt. Add ¾ cup light cream and stir. If after stirring for a few minutes it doesn’t stick together, add 1 tablespoon of the remaining cream at a time. The dough must be stiff; too much liquid will make a tough bread. Roll out to ¼-inch thickness on a floured board. Cut with cookie cutter and place on cookie sheet. Bake in a 375º oven for 7-10 minutes.

Notes

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