Coconut Crunch Cake

Submitted by United Church of God on Wed, 2011-07-06 17:13
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Description

A simple cake with the warm flavor of coconut.

Summary

Yield
Slices
Source

Rebecca Brooks, Jefferson, GA

Prep time2 hours

Ingredients

1Cupshortening
2Cupsugar
2Cupall-purpose flour (sifted)
6 eggs
3Teaspooncoconut extract
1Packagepowdered sugar (16 ounces)
1⁄2Cupbutter (1 stick)
3Tablespooncanned milk
  any flavoring

Instructions

Cake:

Cream shortening and sugar gradually. Cream well. Add flour. Add eggs one at a time, beating well. Add coconut extract. Bake in greased and floured tube pan at 325º for 1½ hours.

Easy Icing:

Beat powdered sugar, 1 stick of butter, canned milk, and any flavoring well. Spread on cake.

 

Notes

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United Church of God
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