Coconut Pound Cake

Submitted by United Church of God on Wed, 2011-04-20 10:04
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Description

The sweet, smooth flavor of coconut meets the dense texture of pound cake.

Summary

Yield
Servings
Source

Louise Blount, Sherman, Texas

Prep time1 1⁄2 hours

Ingredients

2Cupsugar
1Cupshortening
2Cupflour (sifted)
1Teaspoonsalt
1Cancoconut (angel flake)
1Teaspoonvanilla
6 eggs
1Teaspoonbutter flavoring
1Cupsugar
1⁄2Cupwater
2Teaspooncoconut flavoring

Instructions

Cake:

Preheat oven to 325º. Cream shortening and 2 cups of sugar, add vanilla and butter flavoring, add eggs one at a time. Mix well. Use high speed with electric mixer. Sift flour and salt together, then add slowly to other ingredients. Also add coconut to batter. Bake at 325º for about 1 hour and 20 minutes in greased and floured tube pan.

Glaze:

Mix 1 cup of sugar, ½ cup of water and 2 teaspoons of coconut flavoring together and bring to a boil one minute. Brush on cake while it is still warm.

 

Notes

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