Coho Salmon With Basil-Garlic Cream Sauce

Submitted by United Church of God on Thu, 2011-08-18 13:41
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Description

A basil based rub is used to cover moist salmon fillets and then covered in a lemon garlic sauce

Summary

Yield
Servings
Source

Sharon Fitch

Prep time15 minutes

Ingredients

4 salmon fillets
 Unknownbasil (fresh and chopped to taste)
1⁄2Cupsour cream
1⁄2Cupmayonnaise
2Tablespoonbasil (fresh and chopped for sauce)
2Tablespoongarlic (minced)
1Tablespoonlemon juice

Instructions

Preheat oven to 350°.  Grease baking pan with olive oil.  Rub salmon pieces with chopped fresh basil and place in prepared pan with skin side up.  Bake for 20-30 minutes, depending on the thickness of slamon.  While salmon is baking, mix together sour cream, mayonnaise, basil, garlic and lemon juice.  When salmon is done, remove and plate flesh side up.  Serve with basil-garlic sauce.

Notes

Serve this dish with wild rice and a vegetable.

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