Coleslaw For A Crowd

Submitted by United Church of God on Wed, 2011-05-11 11:21
Printer-friendly version
No votes yet

Description

A versatile dressing over the crispy and delicious coleslaw vegetables come together in this super-sized recipe

Summary

Yield
Servings
Source

Beverly Kubik, LaFayette, Indiana

Prep time30 minutes

Ingredients

2 green peppers
2 carrots
1 onion
2 head cabbage
1Packageplain gelatin (or 1 1/2 teaspoons Great Lakes gelatin)
1⁄4Cupcold water
1 1⁄2Cupsugar
1Cupvinegar
1Teaspooncelery seed
1Teaspoonsalt
1⁄2Teaspoonpepper
1Cupsalad oil

Instructions

Grate vegetables and drain in colander. Mix gelatin in cold water. Heat vinegar and sugar until almost boiling. Cool vinegar and sugar mixture, then add spices and gelatin. Chill until thick, then put into blender and slowly add salad oil. When well mixed, pour over vegetables. Serves 25.

Notes

Various brands of kosher gelatin are available. The dressing keeps for several weeks in the refrigerator and is great on fresh cucumbers and oni9ons from the garden.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading