Company Potato Casserole

Submitted by United Church of God on Wed, 2011-05-25 14:37
Printer-friendly version
No votes yet

Description

The perfect breakfast dish for your next Sabbath brunch!

Summary

Yield
Servings
Source

DeLee Hargrove. Elkhart IN

Prep time45 minutes

Ingredients

6 medium potatoes
1Cupsour cream
1Cancream of chicken soup (10 3/4 oz. )
1Teaspoonsalt
1⁄4Teaspoonpepper
1⁄4Teaspooncurry powder
4 hard-boiled eggs (sliced)
1⁄2Cupsoft bread crumbs
1⁄2Cupshredded sharp cheddar cheese

Instructions

Cook potatoes whole in boiling, salted water until tender. Cool adn slice 1/4 in. thick. Combine sour cream, soup, salt, pepper, and curry powder. Layer bottom of a 2-qt. casserole with 1/3 of the potatoes. Top with a layer of 1/3 of the egg slices, then layer with 1/3 of the soup mixture. Repeat layers to use all ingredients. Topping: Mix bread crumbvs with cheese and spread over top. Bake uncovered in a 350 degree oven about 30 minutes, until browned on top.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading