Cooking Bag Brisket

Submitted by United Church of God on Wed, 2011-07-13 20:29
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Description

This brisket is so juicy and flavorful. Made with Claude's Brisket Sauce

Summary

Yield
Servings
Source

Jane Callison

Prep time6 hours

Ingredients

10Poundbrisket (can use up to 12Lbs.)
1⁄2UnknownClaude's brisket sauce (use 1/2 the bottle)
 UnknownMorton's Nature's Seasons seasoning blend
1Canbeer
1 cooking bag (Large)

Instructions

Rinse brisket in sink, trimming of some of the excess fat.  Make several slits in brisket.  Put inside cooking bag and pour marinade sauce over brisket.  Put inside cooking bag and pour marinade sauce over brisket.  Sprinkle with Morton Nature's Seasoning.  Pour beer over last.  Close the bag, place in a large shallow pan and put in refrigerator and marinate for at least 24 hours.  Bake in a 275° oven for about 5 hours.

Notes

Morton Nature's Seasons blend is very good seasoning for meats.  It has salt, pepper, onion, garlic, celery and parsley.  it really enhances the flavor.

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