Copper Penny Carrots

Submitted by United Church of God on Tue, 2011-05-17 08:49
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Description

The carrots will shine like pennies when you are finished making this shining example of what a delicious recipe is.

Summary

Yield
Servings
Source

Karen Daws, Flint MI

Prep time20 minutes

Ingredients

2Poundcarrots
1 onion (sliced)
1 green pepper (sliced or chopped)
1Cantomato soup
3⁄4Cupsugar
1⁄2Cupoil
1⁄4Teaspoonblack pepper
1⁄2Cupvinegar
1Teaspoonmustard
1⁄2Teaspoonsalt

Instructions

Slice carrots and cook until just tender. Drain and add onions and green peppers. In a saucepan bring remaining to boil; then pour over carrots, onions, and green pepper. Serve warm and add salt.

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United Church of God
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