Corn muffins
| Yield | |
|---|---|
| Source | Alice Heine |
| Prep time | 10 minutes |
| 1 | Cup | corn meal |
| 2 | Cup | water (boiling) |
| 1⁄2 | Teaspoon | salt |
| 1 | Tablespoon | butter |
| 1 | egg (beaten) |
Pour boiling water over corn meal and cook slowly for 3 to 4 minutes. Remove from stove. Add salt, butter and egg. Mix thoroughly. Drop by teaspoon on ungreased cookie sheet. Bake 40 minutes at 350 degrees. Optional: Add grated cheese to mixture before baking.




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