Corn Fritters

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Pancakes made with creamed corn

Summary

Yield
Servings
Prep time30 minutes

Ingredients

3 eggs
1⁄4Cupflour
1⁄8Teaspoonpepper
1Cancreamed corn (16 oz.)
1⁄2Teaspoonsalt
6Tablespoonoil

Instructions

Combine eggs, flour, pepper, corn, salt and oil; mix well. Fry like pancakes on lightly greased hot griddle. Makes 18 (4-inch) fritters.

Notes

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