Corned Beef Hot Dish

Submitted by United Church of God on Fri, 2011-07-22 14:29
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Description

A corned beef casserole topped with creamed peas

Summary

Yield
Servings
Source

Delora Boomgard

Prep time2 hours

Ingredients

2Cupnoodles (cooked and drained)
3 eggs (beaten)
1 3⁄4Cupbread crumbs (soft)
1 pimentos (jar)
1 green pepper (finely chopped)
2⁄3Cuponions (chopped)
1 1⁄3Cupmilk (scalding)
1 1⁄3Cupcheese
1Cancorned beef
1Cancream of chicken soup
 Unknowncreamed peas (optional)
 Unknownbuttered bread crumbs (optional)

Instructions

Pour hot milk over bread crumbs and set aside.  In a separate bowl, mix together noodles, eggs, pimentos, green pepper, onions, cheese, corned beef, and cream of chicken soup.  Tne stir in the bread crumb and milk mixture.  Pour into a 9x13 pan.  Bake at 350° for 1 to 1 1/2 hours.  Top with buttered bread crumbs if desired. When serving, cut into squares.  Pour creamed peas over squares

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United Church of God
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