Cottage Cheese Biscuits

Submitted by United Church of God on Wed, 2011-04-13 16:03
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Description

Moist and delicious, these biscuits use the same recipe as the Cottage Cheese Crescent Rolls but without the extra steps of making them into crescents - these are wonderful and can be made with all wheat flour if desired.

Summary

Yield
Servings
Source

Jennifer Ledbetter

Prep time30 minutes

Ingredients

1Cupbutter (softened)
1Cupflour (wheat)
1Cupflour (white)
2Cupcottage cheese
1⁄4Teaspoon (Metric)salt

Instructions

 

  • Mix Ingredients well and refrigerate for at least 8 hours. 
  • Preheat oven to 350. 
  • Roll out dough to about 1/4" thick on a well floured surface. 
  • Cut into squares with knife.   
  • Place on ungreased baking sheet and
  • Bake for approx. 20 minutes checking for golden brown color.   These can be made a day ahead and still taste great.

Notes

This is the same as Cottage Cheese Crescent Rolls but without the extra steps of making them into crescents - these are wonderful and can be made with all wheat flour if desired. 

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