Cottage Cheese Crescent Rolls

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Description

A delicious and convenient crescent roll, can be made in advance.

Summary

Yield
Dozen
Source

Anna Shuscavage, Central New Jersey; Joan Cole, Philadelphia, Pennsylvania

Prep time45 minutes

Ingredients

1Cupbutter (softened)
1Cupwhole-wheat flour
1Cupwhite flour
2Cupcottage cheese
1⁄4Teaspoonsalt

Instructions

Mix ingredients together well and refrigerate for at least 8 hours. Divide dough into 3 balls. On a well floured surface, roll one at a time into a circle as for pie crust. Cut into wedges and roll up each piece, starting at the wide end. Place on cookie sheet and bake 30 minutes in a 350º oven. Make a day ahead of time if needed.

Notes

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