A savory pancake cooked on the griddle.
| Yield | |
|---|---|
| Source | Alice Robinson, Ft. Wayne, Ind. |
| Prep time | 20 minutes |
| 1 | Cup | cottage cheese |
| 6 | eggs | |
| 1⁄2 | Cup | flour |
| 1⁄2 | Teaspoon | vanilla extract |
| 1⁄4 | Cup | oil |
| 1⁄4 | Cup | milk |
| 1⁄4 | Teaspoon | salt |
Place cottage cheese, eggs, flour, vanilla, oil, milk and salt in blender. Blend for one minute. Cook on griddle using 1/2 cup per pancake.




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