Cottage Cheese Rolls

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Wedge shaped, rolls made with cottage cheese

Summary

Yield
Dozen
Source

Ellen Harrington

Prep time4 hours

Ingredients

1Cupbutter (softened)
2Cupcottage cheese (small curd)
1Cupflour
1Cupwhole wheat flour
1⁄2Teaspoonsalt

Instructions

Cream butter until smooth; stir in cottage cheese; set aside. Mix together flours and salt; add to butter mixture and stir until flour and butter are evenly distributed. Dough will be sticky.

Divide dough into four equal pieces; shape into balls using a little extra flour to keep from sticking to hands. Chill dough at least 3 hours.

Slightly flatten each ball and lightly dust with flour. Place between two sheets of plastic wrap; roll into circles 1/4-inch thick. Cut into pie-shaped wedges (6–8 wedges per circle); roll each up starting at the wide end to form crescent-shaped pastries.

Bake at 350 degrees until lightly browned, about 30–35 minutes. Makes 2 dozen.

Notes

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