Cottage Potpie

Submitted by United Church of God on Thu, 2011-07-21 14:00
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Description

Nothing beats comfort food and this potpie will not disappoint

Summary

Yield
Servings
Source

Amy Pierce

Prep time30 minutes

Ingredients

1 onion (chopped)
2 carrots (chopped)
2Clovegarlic (chopped)
1Canbeef broth
1 1⁄2Poundground beef
1Cantomato sauce
1Teaspoonsalt
1⁄2Teaspoonpepper
1⁄2Teaspoonoregano, thyme, pepper flakes, rosemary, sage (each)
2Cuppotatoes (hot mashed, milk & butter)

Instructions

In a saucepan, combine onion, carrots, garlic, and broth.  Bring to a boil.  Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.  Drain, reserving liuid to make gravy if desired.  In a skillet, cook beef over medium heat until no longer pink; drain.  Add tomato suace and seasonings.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes.  Add reserved vegetables and mix well.  Transfer to a greased 2 qt baking dish.  Top with mashed potatoes.  Bake, uncovered, at 350° FOR 30 minutes or until potatoes are lightly browned.  If desired, make gravy with reserved vegetable liquid to serve with potpie.

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United Church of God
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