Fruity and simple...a quick "whipper upper" for any picnic adventure!
| Yield | |
|---|---|
| Source | Kim Hoot, Central NJ |
| Prep time | 10 minutes |
| 1 | Can | whole berry cranberry sauce (16 oz.) |
| 1 | medium tart apple (unpeeled, diced) | |
| 1 | celery rib (thinly sliced) | |
| 1⁄2 | Cup | walnuts (chopped) |
In a bowl, combine the cranberry sauce, apple, celery. Cover and refridgerate. Stir in walnuts just before serving.




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