A spunky concoction of fruity and flavorful tastes.
| Yield | |
|---|---|
| Source | Linda Keeny, Indianapolis IN |
| Prep time | 20 minutes |
| 1⁄2 | Cup | dried cranberries |
| 2 | Cup | broccoli florets |
| 4 | Cup | shredded cabbage |
| 1 | Cup | walnuts (coarsely chopped) |
| 1⁄2 | Cup | raisins |
| 1 | small onion (finely chopped) | |
| 1 | Cup | mayonnaise |
| 1⁄2 | Cup | sugar |
| 2 | Tablespoon | cider vinegar |
In a large bowl combine cranberries, broccoli, cabbage, walnuts, raisins, and onion. Combine remaining ingredients and pour over mixture. Toss well. Cover and refridgerate for up to 24 hours.




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