Cranberry Fruit Salad

Submitted by United Church of God on Thu, 2011-05-12 11:47
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Description

A sweet and tart gelatin salad.

Summary

Yield
Servings
Source

Kathy Conrad, Salt Lake City, UT; Dorothy Shoemaker, Cincinnati, OH

Prep time30 minutes

Ingredients

1Packagecherry-flavored gelatin (6 ounces)
2Cupboiling water
1Cupsugar
1Packagewhole cranberries (12 ounces, fresh or frozen, minced)
2 oranges (peeled and seeded, finely chopped)
2 apples (finely chopped with skin on)
2Cupwalnuts (chopped)

Instructions

Dissolve gelatin and sugar in boiling water. Cool slightly. Add chopped fruit and nuts. Pour into 9 x 13 glass dish. Chill overnight.

Notes

Hint – buy cranberries in season and freeze until needed. Using a food processor makes this extremely easy in chopping and mincing fruit.

Variation – Add a small can of crushed pineapple (drained), ½ cup chopped celery, and ¼ cup chopped pecans.

 

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