Crazy Crust Pizza

Submitted by United Church of God on Tue, 2011-03-29 11:23
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Your rating: None Average: 5 (1 vote)

Description

A quick, easy and delicious way to have pizza during the days of unleavened bread.

Summary

Yield
servings
Source

Mary Ann Aust, Mobile, Alabama; Diane Skorseth, Eugene, Oregon; Katherine Rowland, LaFayette, Indiana

Prep time1 hour

Ingredients

1Cupwhole-wheat flour
1Teaspoonsalt
1TeaspoonItalian Seasoning (or leaf oregano)
1⁄8Teaspoonpepper
2 eggs
2⁄3Cupmilk
1 1⁄2Poundground beef
1⁄4Cuponion (chopped)
1Canmushrooms (4 oz. drained; and/or olives)
1Cuppizza sauce
1Cupmozzarella cheese
1Tablespoonparmesan cheese

Instructions

Crust Batter:

Lightly grease and dust a 10 x 15 inch cookie sheet with cornmeal or flour. Prepare batter and pour into pan, tilting pan so batter covers bottom. Bake on lowest rack in 425 degree oven for 25-30 minutes.

Topping:

Brown ground beef, seasoning to taste. Drain well. Arrange topping of meat, onion and well drained mushrooms over crust. Drizzle with pizza sauce. Sprinkle with cheese. Return to oven for 10-15 minutes.

Notes

2 comments
Submitted on Apr 4, 2012, 5:34 pm

phdcris

phdcris's picture

I think it might be 1/8 t. of pepper and 2/3 C of milk. YUMMY!



Submitted on Apr 9, 2012, 8:36 pm

lisabee

lisabee's picture

Made this for dinner tonight! My boys stripped the toppings off and ate the crust first!



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United Church of God
United Church of God's picture

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