Cream of Broccoli Soup

Submitted by United Church of God on Sun, 2011-04-24 16:52
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Description

A sensational blend of delicious flavor.

Summary

Yield
People
Source

Debbie Hudson, Oklahoma City OK

Prep time20 minutes

Ingredients

1 1⁄2Poundbroccoli
5Cupchicken stock
1⁄4Cupbutter (or margarine)
2Tablespoonchopped onion
3 celery ribs (minced)
1⁄4Cupflour
2Cupheavy cream (or half-and-half, scalded)
1⁄4Teaspoonnutmeg
  salt
  paprika
  grated parmesan cheese

Instructions

Wash broccoli and cut off florets. Set aside. Peel the stems and chop coarsely, In large saucepan, place the stems and cover with chicken stock. Bring to a boil and simmer for 1/2 hour. Drain and reserve stock. Put the broccoli stems through the blender with one cup of the stock. Set purée and the scalded cream or half-and-half. Bring to a boil, and nutmeg, salt, and paprika to taste. Remove from heat. Serve with a touch of cheese.

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United Church of God
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