Cream Cheese Chicken

Submitted by United Church of God on Wed, 2011-08-03 15:25
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Description

A vegetable-cream sauce is poured over chicken breasts for a flavor and easy meal

Summary

Yield
Servings
Source

Kristin Yarbrough

Prep time30 minutes

Ingredients

4 chicken breasts (boneless, skinless)
1Tablespooncooking oil
1 bell pepper (chopped)
2 scallions (chopped, including tops)
1 carrot (grated)
1Packagecream cheese (8 oz., at room temperature)
1Teaspoonsalt (divided)
1⁄2Teaspoonpepper (divided)

Instructions

Preheat oven to 425°.  Heat oil in frying pan over moderate heat.  Add the bell pepper and cook, stirring occasionally until tender, about 2-3 minutes.  Add the scallions and carrots, and cook 2 minutes longer.  Mix the vegetables with the cream cheese, 1/4tsp. of the salt, and 1/4 tsp. of the pepper.  Sprinkle the chicken breat with the remaining salt and pepper.  Put the breasts in a roasting pan and spread them with the vegetable-cream cheese mixture.  Bake the chicken until just done, 20-25 minutes.

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United Church of God
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