a rich and creamy filling sandwiched between shortbread cookies
| Yield | |
|---|---|
| Source | Peggy Moss, Ft. Wayne, Ind. |
| Prep time | 15 minutes |
| 8 | Ounce | cream cheese (softened) |
| 3 | Tablespoon | sugar |
| 2 | Tablespoon | coffee liqueur |
| 1⁄2 | Cup | almonds (chopped) |
| shortbread cookies | ||
| nuts (chopped) | ||
| sprinkles |
Beat together cream cheese, sugar and liqueur until smooth. Fold in chopped nuts. Spread 1 tablespoon filling between two shortbread cookies. Roll edges of cookies in chopped nuts or sprinkles. Makes enough filling for 16 sandwich cookies.
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