Cream Cheese Cookies

Submitted by United Church of God on Thu, 2011-03-03 14:02
Printer-friendly version
No votes yet

Description

Soft and delicious unleavened cookies

Summary

Yield
dozen
Source

Sharon Swanson, Indianapolis, Ind.

Prep time30 minutes

Ingredients

8Ouncecream cheese (softened)
1Cupbutter (softened)
2Cupsugar
1Teaspoonvanilla extract
2Cupflour
3⁄4Cuppecan (chopped)

Instructions

Cream butter and cheese; mix in sugar and vanilla. Stir in flour and mix well. Add pecans. Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes until light brown. Do not overbake. Makes 5 to 6 dozen cookies.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading