Cream Cheese Pound Cake

Submitted by United Church of God on Fri, 2011-04-15 12:03
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Description

A moist, dense, and delicious pound cake.

Summary

Yield
Servings
Source

Peggy Daniels, Ashboro, North Carolina

Prep time1 1⁄2 hours

Ingredients

1 1⁄2Cupbutter (or margarine, softened)
1Packagecream cheese (8 ounces, softened)
3Cupsugar
6 eggs
1 1⁄2Teaspoonvanilla
3Cupall-purpose flour (sifted)
1⁄2Teaspoonsalt
  powdered sugar (optional)
1⁄2Cupbutter (1 stick, or margarine, softened)
1Packageconfectioners' sugar (1 box)
1Packagecream cheese (8 ounces, softened)
1Teaspoonvanilla extract

Instructions

Cake:

Preheat oven to 325º. Grease and flour a 10 inch tube pan or 12 cup bundt pan. Beat butter and cream cheese together in mixing bowl until well blended. Add sugar to mixture and cream until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together, blend into creamed mixture. Spoon batter into prepared pan and bake 1 hour and 15 minutes or until toothpick inserted from edge comes out clean. Cool in pan 5 minutes.

Icing:

Cream 1 stick of butter, 1 box of confectioner’s sugar, 1 package of cream cheese and 1 teaspoon of vanilla together. If icing is too thick, add a little milk.

 

Notes

Can sift powdered sugar over cake instead of icing if desired.

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