Cream Cheese Pound Cake

Submitted by United Church of God on Thu, 2011-03-03 10:49
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Description

a delicious pound cake with the tangy bite of cream cheese

Summary

Yield
Servings
Source

Peggy Moss, Ft. Wayne, Ind.

Prep time2 hours

Ingredients

1 1⁄2Cupbutter (softened)
8Ouncecream cheese (softened)
3Cupsugar
6 eggs (large)
1 1⁄2Teaspoonvanilla extract
3Cupflour
1⁄8Teaspoonsalt

Instructions

Beat butter and cream cheese together at medium speed with an electric mixer for 2 minutes or until creamy. Gradually add sugar, beating 5–7 minutes. Add eggs, one at a time, until well mixed.; add vanilla; mix well. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended. Pour into greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees for 1 hour 30 minutes or until wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack 10–15 minutes; remove from pan. Cool completely on wire rack. Makes 1 cake.

Notes

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