Cream Corn

Submitted by United Church of God on Sun, 2011-05-15 20:59
Printer-friendly version
No votes yet

Description

A delicious mixture of cream cheese and corn come together in this simple dish.

Summary

Yield
Servings
Source

Jane Barbeau, Collinsville, IL

Prep time4 hours

Ingredients

2Poundfrozen corn
1Packagecream cheese (8 ounces)
1⁄2Cupbutter (or margarine)

Instructions

Combine frozen corn (do not thaw), cream cheese and butter in slow cooker. Cook on low 4 hours, stirring occasionally.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading