Cream of Mushroom Soup

Submitted by United Church of God on Tue, 2011-04-26 18:50
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Description

Creamy and sensational. Will warm you to the core.

Summary

Yield
Servings
Source

Donna Quintana, Jefferson GA

Prep time30 minutes

Ingredients

1Cupmushrooms
2Tablespoonall-purpose flour
1⁄2Cuplight cream
1⁄4Teaspoonground nutmeg
2Tablespoononion (chopped)
2Cupchicken or beef broth
1⁄2Teaspoonsalt
1⁄4Teaspoonpepper
2Tablespoonbutter

Instructions

Slice mushrooms through cap and stem. Cook with onion in butter for 5 minutes. Blend in flour; add broth. Cook and stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through. Serve at once.

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United Church of God
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