Creamed Chicken with Herbs

Submitted by United Church of God on Wed, 2011-08-03 14:59
Printer-friendly version
No votes yet

Description

Chives and parsley top this oven baked chicken with butter sauce.

Summary

Yield
Servings
Source

Phyllis Newton

Prep time1 hour

Ingredients

1 fryer chicken (cut up)
5Tablespoonbutter
3Tablespoonflour
1 1⁄2Teaspoonsalt & pepper
1Teaspoonthyme
1⁄2Teaspoonbasil
1 1⁄2Teaspoonrosemary (or sage)
2 1⁄2Cupmilk
1Teaspoonparsley & chives (fresh, chopped)

Instructions

Brown chicken in 2 T. butter.  Put into a casserole dish.  Melt 3 T. buter in saucepan.  Take off burner.  Blend in flour, salt, pepper, thyme, basil and rosemary or sage.  Very gradulally stir in milk.  Return to burmer at medium heat.  Stir constantly until it comes to a boil.  Add parsley and chives.  Pour over chicken.  Bake at 325° for 50 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading