Creamy Fruit Salad

Submitted by United Church of God on Wed, 2011-05-11 16:36
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Description

Creamy, fruity, salad...need I say more?

Summary

Yield
Servings
Source

Sonia Barthel, Milwaukee WI

Prep time30 minutes

Ingredients

1Packagecream cheese (8 oz.)
1Cansweetened condensed milk (14 oz. )
1Canfruit cocktail (16 oz.)
  fresh fruit of your choice (cut in chunks)
1 jar maraschino cherries (8 oz.)
  chopped nuts (or chocolate chips)

Instructions

Drain fruits cocktail liquid into blender cup. Add sweetened condensed milk, cream cheese, and liquid of maraschino cherries. CBlend well. Put fruit in large bowl and pour blender contents over it. Add fresh, chunked fruit as desired. Refridgerate 6 hours or more. Sprinkle nuts (or chocolate chips) when serving. If you omit the maraschino cherries, mix will be white. If you include them, it will be pink.

Notes

Strawberries, mango, papaya, apricots, and peaches work well for fresh fruit additions.

 

On Friday afternoon, I stop at our favorite bakery and I purchase a Sabbath morning treat. I purchase whatever is on special, so each week it is something different.

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United Church of God
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