Creamy Italian Dressing

Submitted by United Church of God on Thu, 2011-06-02 12:52
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Description

A creamy and zesty dressing.

Summary

Yield
cups
Source

Meredith Keeney, Lafayette IN

Prep time10 minutes

Ingredients

2Cupmayonnaise
1⁄4Cupcrumbled feta
1⁄2Teaspoonbasil
1⁄2Teaspoonoregano
1⁄2Teaspoonsavory
1⁄2Teaspoonparsley
1⁄2Teaspoonminced garlic (or equivalent of powder or fresh)
2Tablespoonparmesan cheese
1⁄4Teaspoonpepper

Instructions

In a quart jar, combine above ingredients. Unscrew the base from your blender canister, and screw onto the top of the quart jar (refer to your manual if you've never done it before, but most blenders have this function though few people know about it). Place the jar (inverted) on blender base and run until contents are thoroughly blended but you can still see the herb flakes. You might have to turn it off once or twice and shake the jar to get it all off sides.

Notes

Put the dressing in a pretty decorative jar (one of those ones you couldm't bear to throw away when they were empty and are now lurking in the back of a very high or low cabinet). Works great for salad, dipping fresh veggies, chicken nugget dip, French fry dip, or just dolloped on a baked potato. For even more versatile uses, try substituting sour cream for mayonnaise.

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