Creamy Salad Dressing/Dips

Submitted by United Church of God on Wed, 2011-06-01 16:57
Printer-friendly version
No votes yet

Description

Creamy!

Summary

Yield
Servings
Source

Pam Chambers, Sherman TX

Prep time5 minutes

Ingredients

1Cupplain yogurt
1⁄2Teaspoonraw sugar
2Tablespoonlemon juice (or cider vinegar)
2Tablespoonolive oil
1⁄4Teaspoonsalt
1⁄4Cupcrumbled bleu cheese
  or
1Teaspoonof different dried herbs (dill and onion, (fresh too), thyme, and tarragon)
  or
1Teaspoonoregano and parsley, garlic, onion, paprika, horseradish and mustard

Instructions

With basic recipe, make your own dressing or dip by blending it in a small wide-mouth har with one of choices above. You can also add chopped red, green and yellow bell peppers, or any fresh herbs, too. Chill to blend the flavors.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading