Creole Squash

Submitted by United Church of God on Wed, 2011-05-18 09:40
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Description

A colorful display of what real flavor is all about :)

Summary

Yield
Servings
Source

Gwen Whitaker, Murfreesboro TN

Prep time1 hour

Ingredients

6Cupyellor squash (or zucchini squash)
1Teaspoonsalt
1⁄4Cupbutter
3Tablespoonflour
1⁄2Cupchopped onion
1⁄2Cupchopped green pepper
3Cupdiced peeled tomatoes
1⁄2Teaspoonsugar
1Teaspoonsalt, pepper (to taste)
2Cupshredded cheddar cheese
1 1⁄2Cupcracker crumbs
  small amount of butter

Instructions

Cook sliced squash in small amount of water adn salt for 10 minutes, drain. Cook together rest of ingredietns except cheese, cracker crumbs, and butter. Add to squash and put in 2-qt baking dish. Top with cehese, then crackers crumbs, then dot with butter. Bake at 350 for 30-40 minutes or until brown.

Notes

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United Church of God
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