Crispy Baked Chicken

Submitted by United Church of God on Sun, 2011-07-24 13:57
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Description

This oven baked chicken is lightly covered with cornmeal and spices.

Summary

Yield
Servings
Source

Robin Beech, Barbara Burke

Prep time1 1⁄2 hours

Ingredients

1⁄2Cupcornmeal
1⁄2Cupall-purpose flour
1 1⁄2Teaspoonsalt, chili powder
1⁄2Teaspoonoregano and pepper
1⁄2Cupmilk
1⁄3Cupbutter (melted)
1 fryer chicken (cut up, or 4-5 chicken breasts)

Instructions

Combine cornmeal, flour, salt, chili powder, oregano and peppr.  Dip chicken in milk, then roll in the corneal mixture.  Place in a greased 9x13 baking pan.  Drizzle with butter.  Bake, uncovered, at 375° for 50 minutes or until juice run clear. 

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